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Large Area Odyssey Restaurant & Events Built Right Within The Modern Zone Of Los Angeles
Odyssey Restaurant & Events Identifying the most suitable spot to the future activity involves evaluating the general atmosphere plus the available amenities that support your enjoyment. To guarantee your visit runs smoothly within the your preferred expectations and cost targets, examine our comprehensive data listed below covering its best amenities, latest pricing, along also important pointers regarding Odyssey Restaurant & Events or Odyssey Restaurant & Events.
Odyssey Restaurant & Events
Odyssey Restaurant & Events Hilltop restaurant with expansive views of San Fernando Valley, serving American favorites & brunch.
- From The Business
- Identifies as women-owned
- Available Service Options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Fireplace
- Great cocktails
- Great coffee
- Serves local specialty
- Most Popular For
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
- Available Dining Options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Atmosphere & Vibe
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Family-friendly
- Good for groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
- Planning & Reservation Details
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- Good for kids
- High chairs
- Kids' menu
- Parking & Vehicle Facilities
- Free parking lot
- Free street parking
- Paid parking lot
- Pet Policies & Allowances
- Dogs allowed outside
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- Craft beer
- Gluten-free options
- Happy hour
- Hard cider
- Hot tea
- Local ingredients
- OK to order just drinks
- Spicy food
- Tasting menu
- Property & Facility Amenities
- Booster seats
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- LGBT
- Not For Display
- Mask required
- Staff wear masks
Category Place: Steak house
Address: 15600 Odyssey Dr, Granada Hills, CA 91344
Phone Number: (818) 366-6444
Website: THEODYSSEYRESTAURANT.COM
Operating Hours / Duration: LGBTQ+ friendly
Plus Code: 7GMG+2M Granada Hills, Los Angeles, CA
Rating: 4.3 / 5
Reviews: 3596
Open 24 Hours Odyssey Restaurant & Events Built Right Within Growing Districts Of Los Angeles
Starters
- Mango Habanero Shrimp - $20.00
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery - Crab Cake - $23.00
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives - Calamari - $19.00
Citrus Buffalo Sauce, Tempura Peppers, and Onions - Truffle Popcorn Chicken - $20.00
Harissa-Maple Dust, Sweet Chili Ketchup - Spinach Dip - $17.00
Mozzarella, Parmesan, Roasted Artichoke,Warm Pita
Greens
- Classic Caesar Salad - $15.00
Shaved Parmesan, Garlic RoastedCroutons, Crisp Capers - Smoked Tomato Salad - $16.00
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette - Wedge Salad - $17.00
Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon
Charcuterie
- Petite Charcuterie (4) - $27.00
- Grand Charcuterie (6) - $40.00
Brunchy Types of Things
- French Toast - $24.00
Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup - Hangover Hash - $24.00
Braised Prime Rib, Poached Egg, Roasted Potatoes, Hollandaise - Fried Chicken & Waffles - $27.00
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup - 'Brunchy Smash Burger' - $24.00
Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries - Mini Cini Buns - $16.00
Cinnamon Swirl Sticky Buns, Whipped Cream Cheese, Toasted Almonds - Don't Mess With My Quiche - $22.00
Quiche Lorraine, Peppered Bacon, Sauteed Leeks, Gruyere Cheese, Frisee Salad - Grilled Chicken Sandwich - $22.00
Garlic Aioli, Lettuce, Tomato,Red Onion, Applewood Bacon, Crispy Fries - Seared Salmon BLT Sandwich - $21.00
Bacon, Lettuce, Tomato, Caper-LimeRemoulade, Brioche Bun, Crispy Fries - Brunch Platter for Two - $80.00
Classic Eggs Benedict, Herb Roasted Prime Rib, 1/2 Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted PotatoesENHANCEMENTS:HERB ROASTED PRIME RIB 8oz +201/2 LB ALASKAN CRAB LEGS +26LOBSTER TAIL 7oz +40
Signature Bennys
- Crab Cake Benedict - $29.00
Lump Crab and Shrimp, Chipotle Hollandaise, Grilled Broccoli - Smoked Salmon Benedict - $24.00
Norwegian Salmon, Fresh Dill, Roe, Grilled Broccoli - Classic Eggs Benedict - $22.00
Griddled Canadian Bacon - Bass Strait Filet Mignon Benedict - $49.00
8oz Blistered Tomatoes, Chimichurri - American Mid-Western Angus Ribeye Benedict - $56.00
14oz Blistered Tomatoes, Chimichurri - Herb Roasted Prime Rib Benedict - $43.00
10 oz Blistered Tomatoes, Chimichurri
Sides
- Belgian Waffles - $10.00
Whipped Maple Butter - Roasted Potatoes - $6.00
- Applewood Smoked Bacon - $8.00
- Chicken Apple Sausage - $8.00
- Seasonal Fruit - $6.00
Beer
- Corona - $5.00
- Lost Coast Tangerine - $5.00
- North Coast Le Merle - $5.00
- Michelob Ultra - $5.00
Well Drinks
- Vokda - $6.00
- Gin - $6.00
- Rum - $6.00
- Tequila - $6.00
- Bourbon - $6.00
House Wine
- Tott's - $7.00
Sparkling Wine - Chateau Souverain - $7.00
Chardonnay & Cabernet Sauvignon - Benvolio - $7.00
Sauvignon Blanc
Specialty Cocktails
- One in a Melon - $9.00
- Old Fashioned - $9.00
- Honey-Dew Me a Favor - $9.00
- Tropic(al) Thunder - $9.00
Select Premium Wines
- ROSE Whispering Angel, Cotes de Provence, FR - $10.00
- Prosecco Benvolio, Friuli, Italy, NV - $10.00
- Chardonnay, Sea Sun By Caymus, CA - $10.00
- Sauvignon Blanc Crowded House Marlborough, NZ - $10.00
- Pinot Noir Sea Sun By Caymus, CA - $10.00
- Cabernet Sauvignon Justin, Paso Robles, CA - $10.00
- Red Blend Langtry Old Solider Road, Lake County, CA - $10.00
Estate Bites
- Calamari - $8.50
Citrus Buffalo Sauce, Tempura Peppers, and Onions - Crab Cake - $8.50
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives - Spinach Dip - $7.50
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita - Crispy Brussels Sprouts - $7.00
Thai Chili Glaze, Young Coconut, Basil, Mint - Chilled Oysters Options - $10.00
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
Main Character Energy
- Belle - $17.00
Every girl dreams of a fairy tale romance...Ketel One Peach & Orange Blossom Vodka, St-Germain, Lemon Juice, Rose, And Plumeria Essence - Ghosted - $17.00
The Text You're Still Waiting For...Patron Silver Tequila, Mango, Lime Juice, Cilantro, Chamoy, Tajin, Firewater Habanero - Paid Vacation - $17.00
Turn on that Out-of-Office and replace the boss withthe bartender.Ketel One Vodka Infused With Passion Fruit & Tarragon, Purple Basil,And Szechuan Flower
Naughty by Nature
- One In a Melon - $16.00
Don Julio Blanco Tequila, Watermelon, Lime Juice,Pink Himalayan Salt, Mint, Dehydrated Lime - Tropic(AL) Thunder - $16.00
Bacardi 8 Year Rum, Pineapple, Coconut, Lime Juice, Ginger, Roasted Pineapple - Easy Peasy - $16.00
Tinkerman's Citrus Supreme Gin, Carpano Bianco Dry Vermouth,Luxardo Maraschino, Basil, Lavender, Butterfly Pea Flower - Classic Martini - $17.00
Bombay Sapphire Gin Or Grey Goose Vodka, Martini & Rossi Dry Vermouth, OliveUpgrade To Hand-Stuffed Blue-Cheese Olives +3 - Old Fashioned - $17.00
Buffalo Trace Bourbon, Orange Hill Old-Fashioned Blend, Orange Bitters, Wild Amarena CherryUpgrade to Blanton's Bourbon +5 - Dubai Espresso Martini - $18.00
Ketel One Vodka, J.F. Haden's Espresso Liqueur, Espresso, Pistachio, Kataifi, Finished With Dubai ChocolateUpgrade to Patron Reposado +3
Shaken Reputations
- Honey-Dew Me A Favor - $15.00
Ketel One Vodka, Sake, Honeydew, Yuzu-Ginger Syrup, Aloe Vera, Yuzu Bitters, Sparkling Wine, Fresh-Shaved Ginger - Harvest Strawberry Mule - $16.00
Grey Goose Vodka, Strawberry, Lime Juice, Bene Ginger Beer, Candied Strawberry - Red Flag - $16.00
Don Fulano Reposado Tequila, Ilegal Joven Mezcal, Thai Chili--Blood Orange, Lemon Juice, Passion Fruit, Carrot Juice - Dave's Margarita - $17.00
Don Fulano Blanco Tequila, Grand Marnier, Cointreau, Lime, Blue Agave - Fig Me Once - $17.00
Hennessy VS Cognac, Amaro Montenegro, Fig, Lemon Juice, Fig Jam & Goat Cheese Cracker
Free-Spirited
- Freckles - $11.00
House Lemonade, Strawberry Puree, Candied Strawberry, Fresh Mint - Glow Up - $11.00
Lemon, Orange, Asian Pear, Sage, Golden Turmeric, Bene Ginger Beer - Orange Blossom Spritz - $11.00
Mionetto Na Aperitivo, Mionetto Alcohol-Removed Prosecco, Soda, and Orange
Beers
- Corona - $7.00
Pale Lager, 4.5% - Michelob Ultra - $7.00
Light Lager, 4.2% - Lost Coast Tangerine - $8.00
Wheat, 5.2% - North Coast Le Merle - $8.00
Saison, 7.9% - Modelo Especial - $8.00
Mexican Lager, 4.4% - Elysian Space Dust - $8.00
IPA, 8.2% - Samuel Adams Just The Haze - $7.00
Non-Alcoholic IPA
Starters
- Crispy Brussels Sprouts (ODY) - $16.00
Thai Chili Glaze, Young Coconut, Basil, Mint - Mango Habanero Shrimp (ODY) - $20.00
Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery - Crab Cake (ODY) - $20.00
Lump Crab and Shrimp, Grilled Sweet Corn, diced mixed peppers, chipotle and ginger aioli, fresh chives - Truffle Popcorn Chicken (ODY) - $19.00
Harissa-maple dust , sweet chili ketchup - Calamari (ODY) - $17.00
Citrus Buffalo sauce, Tempura, peppers and onions - Spinach Dip (ODY) - $14.00
Mozzarella, Parmesan, Roasted Artichoke , warm Pita
Greens
- Classic Caesar Salad (ODY) - $13.00
Shaved Parmesan, roasted garlic croutons, crisp capers - Smoked Tomato Salad (ODY) - $14.00
Organic greens, heirloom and sundried tomatoes, toasted quinoa, feta cheese, cucumbers, pickled shallots, smoked tomato vinaigrette - Wedge Salad (ODY) - $14.00
Iceberg, ranch, moody bleu cheese, estate cherry tomato, bacon lardon
Butcher Cuts
- Bass Strait Filet 8oz (ODY) - $38.00
Steaks are served with 50/50 mash and broccoli - American Mid-western Angus Ribeye 14oz (ODY) - $41.00
Steaks are served with 50/50 mash and broccoli
Specialties
- Your Favorite Steak Sandwich (ODY) - $22.00
24hr Herb roasted shaved prime rib, crispy prosciutto, dutch crunch roll, whipped cream horseradish, potato hay, chives, au jus, garlic parmesan fries - Grilled Mary's Chicken Sandwich (ODY) - $19.00
Black Pepper Thick Bacon, Garlic Aioli, lettuce, tomato, Garlic fries - Wild Mushroom Papardelle Pasta (ODY) - $19.00
Roasted Wild Mushrooms, truffle whipped ricotta, basil - Steak Frites (ODY) - $29.00
Chimichurri, Garlic Parmesan frites - Double Patty Smash Burger (ODY) - $16.00
Lettuce, tomato, cheddar cheese, caramelized onions, secret sauce, brioche bun, garlic fries
Sides
- 50/50 Mashed (ODY) - $8.00
- Garlic Fries (ODY) - $8.00
- Four Cheese Mac'n'cheese (ODY) - $8.00
- Grilled Broccoli (ODY) - $8.00
- Side Chicken Breast - $8.00
- Side 4oz Filet - $14.00
- Side Grilled Shrimp - $9.00
- Side Salmon - $9.00
- Pita Bread - Side - $7.00
Dessert
- Chocolate Lava Cake (ODY) - $12.00
Rich Dark Chocolate , White Chocolate Snow, Vanilla ice cream - Key Lime Pie (ODY) - $12.00
Graham Cracker Crust, Italian Meringue - Cafe Con Leche (ODY) - $12.00
Espresso Lava Cake, Oreo Crumbs, Cookies & Cream Ice cream, espresso beans - Sticky Toffee Pudding (ODY) - $12.00
Mimosas
- Mix & Match Mimosas 1 - $30.00
Starters
- Mango Habanero Shrimp (ODY) - $20.00
Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery - Crab Cake (ODY) - $23.00
Lump Crab and Shrimp, Grilled Sweet Corn, diced mixed peppers, chipotle and ginger aioli, fresh chives - Truffle Popcorn Chicken (ODY) - $19.00
Harissa-maple dust , sweet chili ketchup - Calamari (ODY) - $20.00
Citrus Buffalo sauce, Tempura, peppers and onions - Spinach Dip (ODY) - $17.00
Mozzarella, Parmesan, Roasted Artichoke , warm Pita
Greens
- Classic Caesar Salad (ODY) - $15.00
Shaved Parmesan, roasted garlic croutons, crisp capers - Smoked Tomato Salad (ODY) - $16.00
Organic greens, heirloom and sundried tomatoes, toasted quinoa, feta cheese, cucumbers, pickled shallots, smoked tomato vinaigrette - Wedge Salad (ODY) - $17.00
Iceberg, ranch, moody bleu cheese, estate cherry tomato, bacon lardon
Signature Bennys
- Crab Cake Benedict (ODY) - $29.00
Lump crab and shrimp, Chipotle hollandaise, grilled broccoli - Smoked Salmon Benedict (ODY) - $24.00
Norwegian salmon, fresh dill, roe, grilled broccoli - Classic Egg Benedict (ODY) - $22.00
griddled canadian bacon - Bass Strait Filet Benedict 8oz (ODY) - $49.00
blistered tomatoes, chimichurri - American Mid-western Angus Ribeye Benedict 14oz (ODY) - $56.00
- Herb Roasted Prime Rib Benedict 10oz (ODY) - $43.00
Brunch Platter for Two
- Brunch Platter For Two (ODY) - $80.00
Classic egg benedict, herb roasted prime rib, 1/2 pound of alaskan crab legs, belgian waffle, applewood smoked bacon, chicken apple sausage, roasted potatoes
Brunchy types of things
- French Toast (ODY) - $24.00
Thick Cut, fluff, Cinnamon, Cognac roasted golden apples, nutella, spiced maple syrup - Hangover Hash (ODY) - $24.00
Braised Prime Rib, poached egg, roasted potatoes, hollandaise - Fried Chicken and Waffles (ODY) - $27.00
Crispy chicken, honey roasted sriracha glaze, belgian waffle, smoked maple syrup - Brunchy Smash Burger (ODY) - $24.00
Double patty, tabasco aioli, fried egg, applewood smoked bacon, crispy fries - Mini Cini Buns (ODY) - $16.00
Cinnamon swirl sticky buns, whipped cream cheese, toasted almonds - Don't Mess with my Quiche (ODY) - $22.00
Quiche lorraine, peppered bacon, sauteed leeks, gruyere cheese, frisee salad - Grilled Chicken Sandwich (ODY) - $22.00
Garlic aioli, applewood smoked bacon, lettuce, tomato, red onion, brioche bun, crispy fries - Seared Salmon BLT Sandwich (ODY) - $23.00
Caper-lime remoulade, applewood smoked bacon, lettuce , tomato, brioche bun, crispy fries
Sides
- Belgian Waffles (ODY) - $10.00
Whipped Maple Butter - Roasted Potatoes (ODY) - $6.00
- Chicken Apple Sausage (ODY) - $8.00
- Applewood Sliced Bacon (ODY) - $8.00
- Garlic Fries (ODY) - $12.00
- Two Eggs - Side - $8.00
- Side Chicken Breast - $8.00
- Pita Bread - Side - $7.00
- Side 4oz Filet - $14.00
Dessert
- Chocolate Lava Cake (ODY) - $12.00
Rich Dark Chocolate , White Chocolate Snow, Vanilla ice cream - Key Lime Pie (ODY) - $12.00
Graham Cracker Crust, Italian Meringue - Cafe Con Leche (ODY) - $12.00
Espresso Lava Cake, Oreo Crumbs, Cookies & Cream Ice cream, espresso beans - Sticky Toffee Pudding (ODY) - $12.00
Kids
- Kids Smash Burger (ODY) - $9.00
with cheddar cheese and fries - Petite Filet Mignon (ODY) - $24.00
with fries - Kids Homemade Pasta (ODY) - $13.00
Tossed with butter and parmesan reggiano - Kids Seared Salmon (ODY) - $19.00
with 50/50 mashed potato and grilled broccoli - Kids Mac 'n' Cheese (ODY) - $11.00
with parmesan bread crumbs - Kids Roasted Chicken (ODY) - $16.00
- Kids Chicken Strips (ODY) - $13.00
with french fries and homemade ranch
Special
- Burrata special - $14.00
Starters
- Crispy Brussels Sprouts (ODY) - $17.00
Thai Chili Glaze, Young Coconut, Basil, Mint - Mango Habanero Shrimp (ODY) - $20.00
Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery - Crab Cake (ODY) - $23.00
Lump Crab and Shrimp, Grilled Sweet Corn, diced mixed peppers, chipotle and ginger aioli, fresh chives - Truffle Popcorn Chicken (ODY) - $19.00
Harissa-maple dust , sweet chili ketchup - Calamari (ODY) - $20.00
Citrus Buffalo sauce, Tempura, peppers and onions - Spinach Dip (ODY) - $17.00
Mozzarella, Parmesan, Roasted Artichoke , warm Pita
Greens
- Classic Caesar Salad (ODY) - $15.00
Shaved Parmesan, roasted garlic croutons, crisp capers - Smoked Tomato Salad (ODY) - $16.00
Organic greens, heirloom and sundried tomatoes, toasted quinoa, feta cheese, cucumbers, pickled shallots, smoked tomato vinaigrette - Wedge Salad (ODY) - $17.00
Iceberg, ranch, moody bleu cheese, estate cherry tomato, bacon lardon
Butcher Cuts
- Bass Strait Filet 8oz (ODY) - $49.00
Steaks are served with 50/50 mash and broccoli - Herb Roasted Prime Rib 10oz (ODY) - $43.00
Steaks are served with 50/50 mash and broccoli - Herb Roasted Prime Rib 16oz (ODY) - $58.00
Steaks are served with 50/50 mash and broccoli - New York Strip 12oz (ODY) - $54.00
Steaks are served with 50/50 mash and broccoli - American Mid-western Angus Ribeye 14oz (ODY) - $52.00
Steaks are served with 50/50 mash and broccoli - Wagyu zabuton 8oz (ODY) - $39.00
Steaks are served with 50/50 mash and broccoli - The Steak Progressive (ODY) - $130.00
Four cuts of premium steak plated with himalayan pink salt, roasted garlic confit, red wine shallot, crushed pink peppercorn : bass strait filet 8oz, new york strip 6oz, american mid-western angus ribeye 7oz, wagyu zanuton 4oz
Not Steak
- Roasted Half Chicken (ODY) - $35.00
Blackened organic chicken, truffle creamed corn, roasted root vegetables - Chilean Seabass (ODY) - $45.00
Black thai rice, market vegetables, Sweet chili sauce - Wild Mushroom Papardelle Pasta (ODY) - $29.00
Roasted Wild Mushrooms, truffle whipped ricotta, basil - Zinfandel Braised Shortrib (ODY) - $40.00
Truffle whipped potato, Ranch onion rings, Bearnaise - Double Patty Smash Burger (ODY) - $25.00
Lettuce, tomato, cheddar cheese, caramelized onions, secret sauce, brioche bun, garlic fries - Crispy Whole Snapper (ODY) - $45.00
Coconut orzo, arugula and grilled corn salad, roasted jalapeno lime dressing - Salt-Roasted Turkey - $38.00
Sides
- Honey Roasted Root Vegetables (ODY) - $15.00
- 50/50 Mashed (ODY) - $13.00
- Garlic Fries (ODY) - $12.00
- Four Cheese Mac'n'cheese (ODY) - $14.00
- Grilled Broccoli (ODY) - $13.00
Dessert
- Chocolate Lava Cake (ODY) - $12.00
Rich Dark Chocolate , White Chocolate Snow, Vanilla ice cream - Key Lime Pie (ODY) - $12.00
Graham Cracker Crust, Italian Meringue - Cafe Con Leche (ODY) - $12.00
Espresso Lava Cake, Oreo Crumbs, Cookies & Cream Ice cream, espresso beans - Sticky Toffee Pudding (ODY) - $12.00
Kids Menus
- Kids Smash Burger (ODY) - $9.00
with cheddar cheese and fries - Petite Filet Mignon (ODY) - $24.00
with fries - Kids Homemade Pasta (ODY) - $13.00
Tossed with butter and parmesan reggiano - Kids Seared Salmon (ODY) - $19.00
with 50/50 mashed potato and grilled broccoli - Kids Mac 'n' Cheese (ODY) - $11.00
with parmesan bread crumbs - Kids Roasted Chicken (ODY) - $16.00
- Kids Chicken Strips (ODY) - $13.00
with french fries and homemade ranch
Bottomless Mimosas
- Dragon Fruit & Watermelon
- LAVENDAR-ACTIVATED CHARCOAL LEMONADE
- CUCUMBER MINT
- SIGNATURE ORANGE
First Course
- MANGO HABANERO SHRIMP
Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery - THE WEDGE
Iceberg, Ranch, Moody Bleu Cheese, Cherry Tomato, Lardons - CRISPY BRUSSELS SPROUTS
Thai Chili Glaze, Young Coconut, Basil, Mint - Calamari
Citrus Buffalo Sauce, Tempura Peppers, and Onions
Second Course
- Fried Chicken & Waffles
Crispy Chicken, Honey-Roasted Sriracha Glaze, Belgian Waffle, Maple Syrup - Smoked Salmon Benedict
Norwegian Salmon, Poached Eggs, Hollandaise, Roe, Roasted Potatoes - Brunch Smash Burger
Double Patty, Tabasco Aioli, Fried Egg, Applewood-Smoked Bacon, Crispy Fries - Hangover Hash
Braised Prime Rib, Poached Egg, Roasted Potatoes, Hollandaise
First Course
- THE WEDGE
Iceberg, Ranch, Moody Bleu Cheese, Cherry Tomato, Lardons - CRISPY BRUSSELS SPROUTS
Thai Chili Glaze, Young Coconut, Basil, Mint - Calamari
Citrus Buffalo Sauce, Tempura Peppers, and Onions - Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
Second Course
- Steak Frites
Chimichurri, Garlic Parmesan Frites - Seared Salmon
50/50 Mashed Potatoes, Seasonal Vegetables, Caper Butter Sauce - Your Favorite Steak Sandwich
Prime Rib, Crispy Prosciutto, Horseradish, Potato Hay,Au Jus, Garic Parmesan Fries - Wild Mushroom Pappardelle Pasta
Truffle-Whipped Ricotta, Basil
Cocktail
- One in a Melon - $13.00
Don Julio Blanco Tequila, Watermelon, Lime Juice, Pink Himalayan Salt, Mint, Dehydrated Lime - PROSECCO, BENVOLIO, Friuli, IT, NV - $13.00
- PINOT NOIR, SEA SUN BY CAYMUS, CA, 2022 - $13.00
First Course
- Calamari
Citrus Buffalo Sauce, Tempura Peppers, and Onions - Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives - THE WEDGE
Iceberg, Ranch, Moody Bleu Cheese, Cherry Tomato, Lardons - MANGO HABANERO SHRIMP
Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery
Second Course
- Roasted Half Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables - Seared Salmon
50/50 Mashed Potatoes, Seasonal Vegetables, Caper Butter Sauce - Wild Mushroom Pappardelle Pasta
Truffle-Whipped Ricotta, Basil - AMERICAN MID-WESTERN ANGUS RIBEYE 14OZ +10
50/50 Mashed Potatoes, Broccoli
Third Course
- STICKY TOFFEE CAKE
Candied Pecans, Salted Caramel Ice
Starters
- Crispy Brussels Sprouts - $17.00
Thai Chili Glaze, Young Coconut,Basil, Mint - Mango Habanero Shrimp - $20.00
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery - Waygu Pink Brick - $36.00
Scorched Tableside, Black Truffle Butter, Smoky Chimichurri - Crab Cake - $23.00
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives - Truffle Popcorn Chicken - $19.00
Harissa-Maple Dust, Sweet Chili Ketchup - Calamari - $20.00
Citrus Buffalo Sauce, Tempura Peppers, and Onions - Spinach Dip - $17.00
Mozzarella, Parmesan, Roasted Artichoke,Warm Pita
Charcuterie
- Petite Charcuterie - $27.00
- Grand Charcuterie - $40.00
Raw Bar
- Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette - Aguachile - $18.00
Shrimp, Cucumber, Avocado, Onions, Serrano Chile & Habanero - Ahi Tuna Poke - $18.00
Wakame, Cucumber, Edamame, Wonton Crisps
Greens
- Classic Caesar Salad - $15.00
Shaved Parmesan, Garlic RoastedCroutons, Crisp Capers - Smoked Tomato Salad - $16.00
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette - Wedge Salad - $17.00
Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon
Butcher Cuts
- Bass Strait Filet 8oz - $49.00
- Herb Roasted Prime Rib
- New York Strip - $54.00
- American Mid-Western Angus Ribeye - $52.00
14oz - Wagyu Zabuton - $39.00
8oz - Steak Enhancements
- The Steak Progressive - $130.00
Four Cuts of Premium Steak Plated with Himalayan Pink Salt,Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn.BASS STRAIT FILET 8oz, NEW YORK STRIP 6oz,AMERICAN MID-WESTERN ANGUS RIBEYE 7oz, WAGYU ZABUTON 4oz
Not Steak
- Roasted Half Chicken - $35.00
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables - Chilean Seabass - $45.00
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce - Wild Mushroom Pappardelle Pasta - $29.00
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil - Zinfandel Braised Short Rib - $40.00
Truffle whipped potato, ranch scented onion rings - Seared Salmon - $42.00
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables - Double Patty Smash Burger - $25.00
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries - Crispy Whole Snapper - $45.00
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeno Lime Dressing
Sides
- Honey Roasted Root Vegetables - $15.00
Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon - 50/50 Mashed - $11.00
Yukon gold potatoes, butter, cream, chives, potato hay - Garlic Fries - $10.00
Parmesan, Rosemary, Parsley - Four Cheese Mac and Cheese - $14.00
Fontina, cheddar, parmesan, gruyere, parmesan bread crumbs - Grilled Broccoli/ni - $13.00
Garlic Confit, Chili Flakes, Broccoli Puree
Sip & Glow
- Freckles - $4.00
Lemonade, Candied Strawberries, Mint Aroma - The Estate Pink Lemonade - $5.00
Freshly Picked Homemade Estate Pink Lemons, Tajin, Pop Rocks - Tangerine Sherbet - $4.00
Tangerine Juice, Milk, Vanilla
Starters
- Truffle Popcorn Chicken - $19.00
Harissa-Maple Dust, Sweet Chili Ketchup - Calamari - $17.00
Citrus Buffalo Sauce, Tempura Peppers, and Onions - Crab Cake - $20.00
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives - Crispy Brussels Sprouts - $16.00
Thai Chili Glaze, Young Coconut, Basil, Mint - Mango Habanero Shrimp - $20.00
Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery - Spinach Dip - $14.00
Mozzarella, Parmesan, Roasted Artichoke,Warm Pita - Chilled Oysters - $24.00
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
Greens
- Classic Caesar Salad - $13.00
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers - Smoked Tomato Salad - $16.00
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette - The Wedge - $14.00
Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon
Specialties
- Your Favorite Steak Sandwich - $22.00
24hr Herb Roasted Shaved Prime Rib, Crispy Prosciutto, Dutch Crunch Roll, Whipped Creamy Horseradish, Potato Hay, Chives, Au Jus, Garlic Parmesan Fries - Grilled Mary's Chicken Sandwich - $19.00
Black Pepper Thick Bacon, Garlic Aioli, Lettuce, Tomato, Garlic Fries - Steak Frites - $29.00
Chimichurri, Garlic Parmesan Frites - Wild Mushroom Pappardelle Pasta - $19.00
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil - Seared Salmon - $31.00
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables - Double Patty Smash Burger - $16.00
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Butcher Cuts
- Bass Strait Filet - $38.00
8oz - Mid-Western Angus Ribeye - $41.00
14oz
Sides
- 50/50 Mashed - $11.00
Yukon gold potatoes, butter, cream, chives, potato hay - Garlic Fries - $10.00
Parmesan, Rosemary, Parsley - Four Cheese Mac 'N' Cheese - $8.00
Fontina, Cheddar, Parmesan, Gruyere, Parmesan Bread Crumbs - Grilled Broccoli - $8.00
Garlic Confit, Chili Flakes, Broccoli Puree
Tags: view of the valley, sunset views, wedding venue, outdoor seating, happy hour, crab cake, city view, chicken and waffles, prime rib, oysters
Recent Reviews Odyssey Restaurant & Events
- Daniel Calzadilla (8 months ago):
We had a group dinner and the whole experience was wonderful from the food drinks just the whole vibe and being able to step outside and see a really nice view at night. I do wish that I paid closer retention for when the sun went down, however, it was still really nice. The selection of food was amazing and my food was really made well. I would definitely go back there and try some other meat as I had the salmon. I had a few cocktails and they were made well. The various foods I tried had a lot of flavor, the wait stuff was nice, dessert was gone quickly as we shared amongst coworkers! I will definitely be coming back here again, it sounds like they do a lot of events too and run it successful restaurant as it was pretty lively on Wednesday evening.
- Get lost, Find Gems! Judi D (a month ago):
A SF Valley legendary restaurant and events location always a great spot to go back too (if it’s been awhile) or take out of town visitors and vacationers. My sister had her wedding at the Odyssey and they did a beautiful job. I like that they have kept (what I remember as a kid) most of the original look and feel. But. It’s the view. I’m personally much more into atmospheric and scenic stuff with restaurants and this is one of my OG favs and still is. Try and get in a reservation for sunset and it’ll be your eye candy dessert. 🍷Cheers!🍷
- Alicia Vazquez (3 months ago):
Food was generally ok. Popcorn in popcorn chicken appetizer was stale..won tons in ahi poke was stale. All other food was good. Lemonade was good. Waitress was good but they need more wait staff to help with tables and busing tables. Front hostess was rude on Sat, 5/2 for brunch. Nice remodel of restaurant.
- Tania Donovan (a month ago):
Went to Odyssey for the first time yesterday with a party of 9 and while the food was good, what really stood out was the service. I want to give a SHOUTOUT to HOUSTON who was professional, helpful, quick to assist, but also patient (with a table of 8 to include two children), kind, AND went out of his way with our requests and service. Service can really make or break an experience and my entire family felt that Houston was fantastic!!!! Thank you!
- David (6 months ago):
My family and I had an amazing time. We had tried Odyssey's Happy Hour once before (pre-renovation), but this week we tried their more formal dining, partaking in the DineLA lunch. Having lived in Burbank for a long time, we had been to Castaway dozens of times, so we've always been fans of Specialty Restaurants Corporation, and our recent experience was no exception. Before I get into the review, it is very important for DineLA fans to know that Odyssey's Lunch DineLA ends at 4:00pm, not 4:30pm like it says on the website/menu. First of all, the brand-new renovation is modern (in a timeless way) and gorgeous, and of course the views are as breathtaking as ever. Shout-out to the assistant manager Rosie for seating us and for honoring the DineLA menu prices on Odyssey's website (and adjusting the check accordingly). My family and I all ordered the shrimp and the salmon, and both dishes were picturesque, delicious, and reasonable portions. I liked that the salmon dish was a little bit different on the DineLA menu compared to the standard menu: the tomatoes and olives gave the dish some Mediterranean flair. Off of the regular menu, we also tried the four-cheese Mac and cheese, which was creamy excellence - you can't go wrong with gruyere! The server who served us was Jesus, and he did a phenomenal job. Not only was he pleasant but he is also a seasoned professional, having worked in Castaway decades ago (before we even went there!). I'm so glad that the San Fernando Valley has a restaurant as scenic and high-quality as Odyssey 👍🏻
- Jamels Goodfoodgang (3 months ago):
You know this place has been a frequent spot for my wife and I. We love this place so much, its a major date night for us. However this night I dont know, the waiter was off major! He tried to do the whole "ill remember what you said without writing your order down" thing and it was a bad decision on his part. We ordered the steak progressive which is our JAM!! We love the 4 meat choices we get that every time. With the double mash and broccoli-rob, and charred brussels sprouts. He came with 1 steak that looked like a Ribeye which he kinda got on another server about not putting it down in front of the table they had a discussion in front of us about it, quickly he apologized for the mix us as my wife and I both said, " you should have wrote our order down!" We sat there for another 20 minutes for the right food to come out. While we waited our double mashed sat under the heat lap so when it cam out it was still fire but didnt hit loke it would fresh. Then he brought up regular broccoli which my wife was not impressed with because we love your broccoli -rob. It was a little more el dente than we would libe but I got through it for the most part.the new renovation made the place look wide open and bright and airy. It was pretty. But we missed the romantic low light single light at the table feel. It was way more romantic so we missed that feel but it was still pretty and we always ask for a window seat, its the best view in the restaurant. Over all it was an ok experience this time. Still coming back!!!
- Haydn Plays (5 months ago):
I visited the Odyssey Restaurant & Events Center for the first time in over 4 years, and what a great job they have done with the re-model! This property has achieved a true elevation in its appearance, but what truly sets the Odyssey apart is the great staff and food & beverage experience. Chris Davis is a great server, and took care of everything I needed. Executive General Manager Janae & Manager Rosie did a wonderful job checking on my dining experience. The Truffle Popcorn 🍿 Chicken & Chilean Seabass were delicious, and I enjoyed the tasty cocktails as well. I recommend visiting this restaurant with your loved ones for any special occasion!
- Tammy Langenburg (3 months ago):
Odyssey Restaurant & Events — Granada Hills Perched on a hilltop with sweeping city views, Odyssey is one of those rare spots that manages to feel both elegant and approachable. I stopped by for a birthday party, and from the moment you arrive, there's something special about the place. The Space Indoor and outdoor seating, a stunning bar, and an oyster bar that doesn't disappoint. The real showstopper? That koi pond greeting you as you walk in, and the grand fountain out front. Inside, the lighting and decor strike the perfect balance — romantic without trying too hard. Plenty of parking and fully handicap accessible. The Food The menu runs the gamut: state (I'm guessing you meant steak?), Chilean sea bass, lobster, and genuinely excellent vegetarian options. Whatever you order, expect it to be exceptional. The Vibe The music is chef's kiss — present enough to set the mood, quiet enough so you can actually have a conversation. It's equally suited for a special event or a low-key date night. The Extras Service is attentive without being overbearing. Desserts are a worthy finale. Open seven days a week for breakfast, lunch, and dinner. Expect to spend around $100 per person. ─── Worth noting: the venue and pricing put it in the upscale-casual category — great for occasions but also nice for a justified splurge. If you want me to adjust the tone (more casual, more formal, etc.) or add anything, just let me know.
Location: Odyssey Restaurant & Events Maps Link
Basically, no matter your purpose of traveling, Odyssey Restaurant & Events certainly exceed all expectations and the fine facilities. It is a must-visit spot for.
All facts seen here on Odyssey Restaurant & Events are sourced exclusively by the Maps so keep the readers well updated all the.
